ANS: 4 PTS: 1 DIF: Easy REF: p. 7 Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 10th Edition Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: 1. prevention and control of chronic diseases. 2. improved sanitation and public health. 3. prevention and control of infectious diseases. 4. development of healthful foods using food technology. ANS: 1 PTS: 1 DIF: Easy REF: p. 10 MSC: Type of Question: Knowledge 2. A physical science that contributes to understanding how nutrition relates to health and well-being is: 1. anatomy. 2. biochemistry. 3. physics. 4. pharmacology. ANS: 2 PTS: 1 DIF: Easy REF: p. 6 MSC: Type of Question: Knowledge 3. The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as: 1. physiology. 2. nutrition science. 3. biochemistry. 4. dietetics. ANS: 2 PTS: 1 DIF: Easy REF: p. 7 MSC: Type of Question: Knowledge 4. The professional primarily responsible for application of nutrition science in clinical practice settings is the: 1. nurse. 2. physician. 3. public health nutritionist. 4. registered dietitian.
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