Test Bank for Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes

Test Bank for Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes MULTIPLE CHOICE 1 : Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes. A : ad susceptibility B : ethnic biases C : taste perception D : socioeconomic status Correct Answer : C 2 : A child develops a strong dislike of noodle soup after she eats some while sick with the flu. This is an example of a food-related ____. A : habit B : association C : emotion D : social interaction Correct Answer : B 3 : A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____. A : environmental concerns B : availability C : ethnic heritage D : habit Correct Answer : D 4 : Approximately what percentage of meals in the United States is prepared in the home? A : 30 B : 50 C : 70 D : 90 Correct Answer : C 5 : Individuals who frequently prepare their own meals are more likely to ____. A : consume larger amounts of fat, protein, and kcalories B : have a lower incidence of acute health problems C : report more positive emotions and healthier food choices D : eat with family members than to eat alone Correct Answer : C 6 : Eating in response to negative emotions and stress can easily lead to ____. A : overweight and obesity B : food aversions C : healthy food choices D : lack of appetite Correct Answer : A

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  • Pages 335
  • Category Test banks
  • School / University Harvard University
  • Course Nursing
  • Course Level University level
  • Year 2022
  • Keywords Understanding Nutrition, 15th Edition, Test Bank for Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes
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