TEST BANK FOR THE SCIENCE OF NUTRITION, 3RD EDITION, THOMPSON, ISBN- 10: 0321832000, ISBN-13: 9780321832009

The Science of Nutrition, 3e (Thompson) Chapter 1 The Science of Nutrition: Linking Food, Function, and Health 1) Which of the following BEST describes nutrition? A) Nutrition is not a science. B) Nutrition is the science that studies food and how food nourishes our bodies and influences our health. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition is the science of food. Answer: B Page Ref: 4 Skill: Understanding Learning Obj.: 1.1 2) Which BEST defines chronic disease? A) A disease that comes on slowly and can persist for years. B) A condition that has a rapid onset and is easily cured. C) A disease caused by a microorganism. D) A disease that affects only elderly people. Answer: A Page Ref: 5 Skill: Understanding Learning Obj.: 1.2 3) Three chronic diseases in the U.S.– heart disease, stroke and – are strongly associated with poor nutrition. A) osteoporosis B) kidney disease C) diabetes D) pneumonia Answer: C Page Ref: 7 Skill: Remembering Learning Obj.: 1.2 4) The health promotion and disease prevention plan for the U.S. is called: A) The Dietary Reference Intakes (DRIs). B) The U.S. Department of Agriculture (USDA). C) Healthy People 2020. D) MyPlate. Answer: C Page Ref: 8, 9 Skill: Understanding Learning Obj.: 1.2