TEST BANK FOR ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION, SARAH R. LABENSKY, PRISCILLA A. MARTEL, ALAN M. HAUSE, ISBN-10: 0134441907, ISBN- 13: 9780134441900

Exam Name TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) Delmonico's in New York City was the first internationally renowned restaurant in the United States. Answer: True False Diff: 0 Type: TF MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) 2) Which of the following technological advances have had a profound effect on cooking? 2) A) rapid transportation techniques B) development of reliable refrigerators C) development of clay vessels D) all of the above Answer: D Diff: 0 Type: MC ESSAY. Write your answer in the space provided or on a separate sheet of paper. 3) What is fusion cuisine? Answer: the blending or use of ingredients and/or preparation methods from various ethnic, regional or national cuisines in the same dish Diff: 0 Type: ES MATCHING. Choose the item in column 2 that best matches each item in column 1. Choose the item in column 2 that best matches each item in column 1. 4) garde-manger Answer: A Diff: 0 Type: MA A) cold foods cook 4) SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question. 5) Describe two types of ethical behavior culinary professionals should follow. 5) Answer: answers will vary, for example conducting yourself with honesty; avoiding conflicts of interest, or misuse of monies; not discriminating against others or engaging in sexual harassment; accurately representing yourself, your work experiences and your education; cooperating with coworkers in a fair, considerate manner Diff: 0 Type: SA 6) Under what circumstances may a chef or baker be called Mater chef or master baker? 6) Answer: answer will vary, these titles recognize the highest level of achievement; only highly skilled and experienced professionals who have demonstrated their expertise and knowledge in written and practical exams are entitled to use them. Diff: 0 Type: SA

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  • Pages 10
  • Category Test banks
  • School / University Harvard University
  • Course Nursing
  • Course Level University level
  • Year 2022
  • Keywords TEST BANK FOR ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION, SARAH R. LABENSKY, PRISCILLA A. MARTEL, ALAN M. HAUSE, ISBN-10: 0134441907, ISBN- 13: 9780134441900, ON COOKING
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