ATI-Capstone-Week-1-2-Questions-and-Answers-2023

ATI-Capstone-Week-1-2-Questions-and-Answers-2023 WEEK 1 CAPSTONE ATI Laboratory Values While lab values vary slightly according to the source, knowing an average range for the following common lab tests will be very helpful to you when answering questions. Sodium - 136-145 mEq/L Potassium - 3.5-5.0 mEq/L Total Calcium - 9.0-10.5 mg/dL Magnesium - 1.3-2.1 mg/dL Phosphorus - 3.0 –4.5 mg/dL BUN - 10-20 mg/dL Creatinine - Men: 0.6 – 1.2mg/dL, Women: 0.5 – 1.1 mg/dL Glucose - 70 -105 mg/dL HgbA1c - < 6.5% WBC - 5,000-10,000/mm3 RBC - Men: 4.7-6.1 million/mm3 , Women: 4.2-5.4 million/mm3 Hemoglobin - Men: 14-18g/100 mL, Women: 12-16 g/100 mL Hematocrit - Men: 42-52%, Women: 37-47% Platelet - 150,000-400,000/mm3 pH - 7.35-7.45 pC02 - 35 to 45 mm Hg p02 - 80-100 mmHg HCO3 - 21-26 mmol/L ATI Capstone Test Bank Normal PT = 11-12.5 sec, Normal INR = 0.7-1.8 (Therapeutic INR 2-3) Normal PTT = 30-40 sec (Therapeutic PTT 1.5 – 2 x normal or control values) Digoxin - 0.5 to 2.0ng/mL Lithium - 0.8 to 1.4 mEq/L Dilantin - 10-20 mcg/mL Theophylline - 10 to 20mcg/mL Latex Allergies: Note that clients allergic to bananas, apricots, cherries, grapes, kiwis, passion fruit, avocados, chestnuts, tomatoes, and/or peaches may experience latex allergies as well. Cane walking: C-cane O-opposite A-affected L-leg Crutch walking: Remember the phase “step up” when picturing a person going up stairs with crutches. The good leg goes up first followed by the crutches and the bad leg. The opposite happens going down the stairs….OR “up to heaven…down to hell” Helpful tool to remember Isolation Precautions: AIRBORNE: "My Chicken Hez TB" -Measles -Chicken pox -Herpes zoster -TB Management: neg. pressure room, private room, mask, n-95 for TB. Stuvia.com - The Marketplace to Buy and Sell your Study Material DROPLET: "SPIDERMAn" -Sepsis -Scarlet Fever -Strep -Pertussis -Pneumonia -Parvovirus -Influenza -Diphtheria -Epiglottitis -Rubella -Mumps -Adenovirus Management: Private room/mask CONTACT: "MRS WEE" -MRSA -VRSA -RSV -Skin infections (herpes zoster, cutaneous diphtheria, impetigo, pediculosis, scabies, and staphylococcus) -Wound infections -Enteric infections (Clostridium difficile) -Eye infections (conjunctivitis) Management: gown, gloves, goggles, private room Guidelines for Healthy Eating 1. Protein: 10% to 30% of total kcal/day 2. Fat: 20% to 35% of total kcal/day 3. Carbohydrates: 40 to 65% of total kcal/day